https://tryon.iga.com/Recipes/Detail/5287/
Yield: 12 servings
| 12 | fresh peaches | ||
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| 1/2 | cup | granulated sugar | |
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| 1 | teaspoon | cinnamon | |
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| 1/2 | teaspoon | nutmeg | |
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| Crumble: | |||
| 2 | cups | flour | |
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| 1/2 | cup | granulated sugar | |
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| 1/2 | cup | brown sugar | |
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| 3/4 | cup | cold butter, chopped | |
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| 1 1/2 | teaspoons | cinnamon | |
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| 1/2 | teaspoon | salt | |
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Prehat oven to 375 degrees F
Slice peaches, toss with sugar, cinnamon and nutmeg. Turn fruit into buttered 13x9- inch baking dish.
Mix crumble ingredients until lumpy and moist; sprinkle over peaches.
Bake for 35 minutes or until hot and bubbly.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5287/
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