https://tryon.iga.com/Recipes/Detail/5411/
Yield: 4 servings
| 4 | boneless chicken breast halves | ||
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| 1 | can | (10.75 oz.) condensed cream of chicken soup, undiluted | |
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| 1 | cup | milk | |
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| 1 | pack | garlic and herb sauce mix | |
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| 1 | red onion, chopped | ||
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| 1 | teaspoon | dried thyme | |
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| 1 | teaspoon | dried parsley flakes | |
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| hot cooked fettuccine or spaghetti | |||
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| garnish with chopped fresh sage | |||
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Place chicken in a slow cooker. Combine the soup, milk, sauce mix, chopped onion, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
Serve over hot fettuccine or hot spaghetti and sprinkle fresh sage over the top.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5411/
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