https://tryon.iga.com/Recipes/Detail/5972/
Yield: Serves 6
| 3 | whole slabs spareribs, about 5-6 pounds | ||
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| 1 | cup | water | |
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| 1/3 | cup | butter | |
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| 2 | Tablespoons | fresh lemon juice | |
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| 1/4 | cup | dry mustard | |
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| 1/4 | cup | chili powder | |
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| 1 | Tablespoon | granulated sugar | |
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| 1 | Tablespoon | paprika | |
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| 2 | teaspoons | salt | |
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| 1 | teaspoon | onion powder | |
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| 1 | teaspoon | garlic powder | |
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| 1/4 | teaspoon | cayenne pepper | |
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1. Heat oven to 400 degrees F. Place spareribs on shallow baking pans; cover with foil and bake for 1-1/2 hours.
2. Meanwhile combine water, butter, lemon juice, dry mustard, chili powder, sugar, paprika, salt, onion powder, garlic powder and cayenne in medium saucepan. Bring to a boil, stirring. Reduce heat and simmer for 30 minutes, stirring occasionally. Set aside.
3. After 1-1/2 hours, remove foil and brush with sauce, then roast for additional 20 minutes.
Serve ribs with additional sauce.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/5972/
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