https://tryon.iga.com/Recipes/Detail/6703/
Yield: 15 squares
| 3 | cups | biscuit baking mix | |
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| 3/4 | cup | cold water | |
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| 15 | ounces | chunky marinara sauce | |
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| 3 | cups | (12 oz) part skim shredded Mozzarella cheese | |
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| 8 | ounces | deli ham | |
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| 1 | green bell pepper, coarsely chopped | ||
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| 1 | can | (8 oz.) pineapple tidbits, well drained or fresh pineapple bits | |
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| 1/4 | cup | (1 oz) parmesan cheese, shredded | |
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Yield: 15 squares
Approximate Nutrient Content per serving:
| Calories: | 197.1 | |
| Calories From Fat: | 72 | |
| Total Fat: | 8.2g | |
| Saturated Fat: | 3.8g | |
| Cholesterol: | 19.8mg | |
| Sodium: | 592.2mg | |
| Total Carbohydrates: | 19.9g | |
| Dietary Fiber: | 1.0g | |
| Sugars: | 3.1g | |
| Protein: | 10.9g |
Nutritional data per 2- slice serving. Prepared using part skim mozzarella cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 425 degrees F. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1- inch, or a cookie sheet.
Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured board. Knead 20 times.
Pat dough in bottom and up sides of pan with floured hands. Or roll into a rectangle, 13 x 10- inches and place on cookie sheet; pinch edges of rectangle, forming 3/4- inch rim.
Spread marinara sauce over dough. Scatter mozzarella cheese over sauce.
Scatter ham, green pepper and pineapple over cheese. Sprinkle with parmesan cheese.
Bake until crust is golden brown; about 20 minutes. Slice and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/6703/
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