https://tryon.iga.com/Recipes/Detail/7136/
Yield: 48 bite size pieces
Preparation Time: 10 min; Cook: 15 min
| 1 | package | (3 ounce) cream cheese, softened | |
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| 1 | tablespoon | honey | |
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| 1 | package | (8 count) whole grain tortilla wraps | |
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| 2 1/2 | tablespoons | jam or preserves | |
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| Dipping Sauce: | |||
| 1 | container | (6 ounce) vanilla yogurt | |
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| 1 | tablespoon | fat free milk | |
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| 1 | teaspoon | ground cinnamon | |
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Preheat oven to 375 degrees F
Stir the cream cheese and honey together and spread evenly over each tortilla wrap.
Spread one teaspoon of jam over each tortilla wrap.
Fold each end of the tortilla inward (about 1 inch) and wrap up like a burrito from one side to the other. Place seam side down on a nonstick baking sheet. Bake for 15 minutes until wrap begins to brown. Remove from oven and cut each wrap into 6 1-inch pieces.
Skewer each piece with a toothpick and arrange on a serving plate. Serve with the yogurt dipping sauce.
Dipping Sauce:
Stir together yogurt, milk and cinnamon and serve with warm Fruity Jam wraps.
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/7136/
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