https://tryon.iga.com/Recipes/Detail/7269/
Yield: 48 appetizers
| 1 1/2 | Tablespoons | unsalted butter | |
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| 4 | Tablespoons | honey | |
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| 1 | Tablespoon | white vinegar | |
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| 2 | Tablespoons | red wine | |
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| 12 | ripe purple or green figs, cut into quarters to yield 48 pieces | ||
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| 12 | slices | prosciutto, cut in half lengthwise, then cut crosswise to yield 48 strips | |
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Preheat oven to 350 degrees F.
Melt butter in a saute pan over medium heat. Add honey, vinegar and wine and bring mixture to a boil; boil for 1 minute.
Add figs into the honey mixture and stir to coat. Arrange figs on a shallow baking sheet and bake for 5 minutes in preheated oven. Remove from the oven and allow to cool until figs can be handled.
Wrap a strip of prosciutto around each fig section and place on a serving tray. Drizzle with more honey if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/7269/
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