https://tryon.iga.com/Recipes/Detail/7562/
Here's a reduced-fat, baked version to a finger-food favorite!
Yield: 6 servings
Preparation Time: 20 min; Cook Time: 6 min
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| 1 | package | (12 ounce) reduced fat Mozzarella string cheese | |
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| 1 | egg | ||
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| 1 | teapoon | Italian seasoning | |
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| 1/2 | cup | panko bread crumbs | |
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| 1/2 | cup | prepared marinara sauce, warmed | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 180 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Saturated Fat: | 4.3g | |
| Cholesterol: | 50mg | |
| Sodium: | 50mg | |
| Total Carbohydrates: | 7g | |
| Dietary Fiber: | 0g | |
| Protein: | 14g |
Calcium: 30% Daily Value
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Preheat oven to 350 degrees F and position rack in upper third of oven. Line a baking sheet with foil and spray lightly with cooking spray.
Remove cheese from packaging and set aside.
In a small bowl, whisk egg until foamy.
In a small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium-heat. Cook and stir bread crumbs until lightly browned, about 5 minutes.
Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely. Redip the string cheese in egg and again in bread crumbs, if desired. Place on baking sheet. Repeat with remaining string cheese and place on baking sheet 1 1/2- inches apart. Spray string cheese lightly wth cooking spray.
Bake 5 to 6 minutes or until heated through.
Note: Cheese may melt slightly and loose shape; simply press back into place. Serve with warmed marinara sauce for dipping.
Image and Recipe Courtesy of Midwest Dairy Association
Please note that some ingredients and brands may not be available in every store.
https://tryon.iga.com/Recipes/Detail/7562/
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